About the retreat

Cooking, gathering, and staying under one roof in the Auvergne countryside.
Philosophy

Seasonal by nature.

Here at Maison Déglon, life here follows what's growing, what's ready to harvest, and what's being cooked that day. Everything else follows naturally.
Experience

Life at Maison Déglon.

The seasons shape everything here, from the garden to the kitchen to the table.

The garden.

Fresh herbs, vegetables and fruit shape the menu throughout the year.

Kitchen

Our way of cooking reflects the way we like to live: simple, seasonal, generous, and always made with passion.

Table

Every table has its own character, framed by changing views, beautiful natural light, and a distinct atmosphere.

House

As the seasons change, so does the house. Light moves through each room, creating a different atmosphere every day and making every stay feel unique.

The estate

Moments from the kitchen, gardens, rooms, and landscape of Maison Déglon

Choose your experience

From lunch to a cooking workshop or a whole weekend, choose your experience and make it your own.

The Table

From 95€

Includes
    • A seasonal lunch or dinner celebrating the best ingredients from our garden and local producers
    • Welcome Champagne in the garden pre-dinner
    • French wines to accompany each course
    • Intimate table with limited seats
    • Sunset views over the hills

The Workshop

From 180€

Includes
    • Seasonal ingredients and materials provided
    • A long shared lunch or dinner of what you've cooked
    • Wine to accompany the meal
    • Printed recipes to take home
    • Refreshments and snacks throught out the class

The Stay - min 2 nights

From 700€

Includes
    • All meals: seasonal breakfasts, lunches & dinners, including champagne and wine
    • Private bedroom with ensuite bathroom
    • Quiet spaces to relax and unwind
    • Access to the pool and gardens
    • Add a train/airport transfer - from 80€
    • Add a cooking workshop - from 180€
    • Add a full body massage - from 120€

The Retreat - 4 days / 3 nights

1800€

Includes
    • Hands-on cooking & baking, with masterclasses led by Rosie
    • Private airport or train station transfers
    • All meals: seasonal breakfasts, lunches & dinners, including champagne and wine
    • Private bedroom with ensuite bathroom
    • Quiet spaces to relax and unwind
    • Access to the pool and gardens
    • Curated excursions to discover the Auvergne region, including volcanoes, lakes, local markets, and cheese farms

Private Events

What's possible
    • Private dinners and celebrations
    • Intimate weddings and engagement gatherings
    • Brand pop-ups and press dinners
    • Corporate or team retreats

What’s coming up.

Join us for seasonal gatherings and cooking experiences at Maison Déglon.
Sept 24-27

Last light of summer

Three days learning to cook, embracing the last bits of summer with first fall harvest, and warm days to still enjoy the outdoors.
Oct 15-18

Welcome Autumn

As the light softens and the seasons begin to change, so do our recipes. Spend three cosy days cooking, baking, and gathering.