About the retreat

Cooking, gathering, and staying under one roof in the Auvergne countryside.
Philosophy

Seasonal by nature.

Here at Maison Déglon, life here follows what's growing, what's ready to harvest, and what's being cooked that day. Everything else follows naturally.
Experience

Life at Maison Déglon.

The seasons shape everything here, from the garden to the kitchen to the table.

The garden.

Fresh herbs, vegetables and fruit shape the menu throughout the year.

Kitchen

Our way of cooking reflects the way we like to live: simple, seasonal, generous, and always made with passion.

Table

Every table has its own character, framed by changing views, beautiful natural light, and a distinct atmosphere.

House

As the seasons change, so does the house. Light moves through each room, creating a different atmosphere every day and making every stay feel unique.

The estate

Moments from the kitchen, gardens, rooms, and landscape of Maison Déglon

Rooms & rates

Prices include accommodation, meals, and everything listed below.

The Dinner - 1 evening

110€

Includes
    • A seasonal dinner celebrating the best ingredients from our garden and local producers
    • Welcome Champagne in the garden pre-dinner
    • French wines to accompany each course
    • Intimate table with limited seats
    • Sunset views over the hills

The Retreat - 4 days / 3 nights

1800€

Includes
    • Hands-on cooking & baking, with masterclasses led by Rosie
    • Private airport or train station transfers
    • All meals: seasonal breakfasts, lunches & dinners, including champagne and wine
    • Private bedroom with ensuite bathroom
    • Quiet spaces to relax and unwind
    • Access to the pool and gardens
    • Curated excursions to discover the Auvergne region, including volcanoes, lakes, local markets, and cheese farms

The Cooking Masterclass

180€

Includes
    • Hands-on cooking and baking masterclass led by Rosie
    • Seasonal ingredients and materials provided
    • A long shared lunch or dinner of what you've cooked
    • Wine to accompany the meal
    • Printed recipes to take home
    • Refreshments and snacks throught out the class

Private Events

What's possible
    • Private dinners and celebrations
    • Intimate weddings and engagement gatherings
    • Brand pop-ups and press dinners
    • Corporate or team retreats

What’s coming up.

Join us for seasonal gatherings and cooking experiences at Maison Déglon.
August 7- from 18h30

Evening in the garden

A long table dinner under the fruit trees with seasonal food, fresh herbs, and the sunset over the hills. Limited seats, kept intimate.
Sept 10-13

Summer Harvest and Long Tables

Three days learning to cook with what September's garden gives us and long dinners outdoors.
Sept 24-27

Last light of summer

Three days learning to cook, embracing the last bits of summer with first fall harvest, and warm days to still enjoy the outdoors.
Oct 15-18

Welcome Autumn

As the light softens and the seasons begin to change, so do our recipes. Spend three cosy days cooking, baking, and gathering.